Tue- 10:00-15:00
Wed- 10:00-15:00
Thu- 10:00-15:00
Fri- 10:00-15:00
Sat-Mon – closed
Livne Winery, located in Moshav Sde Moshe, is a family-run boutique winery that prides itself on a unique approach to winemaking. At the heart of the winery lies an uncompromising commitment to quality, with all grapes used for the wines coming exclusively from the family vineyards and lovingly tended by Yoram and Bar Livne.
Specializing in the meticulous production of approximately 13,000 bottles per year, the winery excels at combining a rich variety of grape varietals with both traditional and innovative winemaking techniques. Together, these elements create a distinctive blend that reflects the character of the region and the family’s vision.
Lightning
Sangiovese | Grenache | Syrah
A dry rosé from a single vineyard plot. Pale pink and clear, with aromas of dried fruit and full of freshness.
Surface
Chenin Blanc | Chardonnay | Roussanne | Viognier
A dry white wine made from Chenin Blanc harvested at two different times with varying ripeness, blended with barrel-fermented Chardonnay and a touch of Viognier and Roussanne.
Dune
Semillon | Cinsaut
Semillon grapes fermented spontaneously in French oak barrels. This is a unique and intriguing Blanc de Noirs.
Hive
Gewürztraminer | Roussanne | Chenin Blanc
A dry white wine. Each varietal was harvested, fermented, and aged separately for 3 months. After blending, the wine was aged for an additional three months.
GSM
Grenache | Syrah | Mourvèdre
A Blanc de Noirs—white wine from red wine grapes. A different perspective on the famous Rhône Valley blend.
Flint
Syrah | Cabernet Sauvignon
A dry red wine from Syrah and Cabernet Sauvignon grapes. Each varietal was harvested at its optimal time and aged for about six months in French oak barrels. After blending, the wine aged for an additional six months.
Pulse
Syrah | Grenache | Petite Sirah
A deep, violet-colored, and highly aromatic wine.
The wine is certified kosher under Tzohar supervision
Livne Winery opens its doors Tuesday through Friday for a meeting of fine wine and exquisite food. The hospitality focuses on an authentic rural experience, combining meticulous wine tastings with homemade delicacies prepared on-site. The daily menu, written on a wooden wall, offers culinary treasures such as a platter of local goat cheeses served with hot focaccia fresh from the taboon and house-made dips, a rich burrata salad, a juicy spinach pastry, roasted artichoke, and a velvety cheesecake. Fresh salads, harvested each morning, complete the perfect countryside experience.
In addition to the regular menu, the winery also hosts special events—from unique chef meals and intimate performances to private gatherings that combine the magical atmosphere of the place with fine wines and excellent food.
